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Hall Menu

Body
1. Breaded aubergine with vegan herb mayonnaise (vegan)
2. Piri-piri chicken (halal)
3. Barbecue lamb koftas with couscous salad and mint yoghurt
4. Cajun style macaroni cheese

Fries, rice, Delmonico potatoes, green beans and onion, roasted cauliflower
1. Pasta arrabbiata with olives, capers and roasted vegetables (vegan)
2. Baked farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
3. Pork steak with mustard and honey glaze

Fries, brown rice, roasted new potatoes, carrots, creamed cabbage


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