1. Roasted mixed vegetable Supplant pasta with pesto and rocket
2. Battered fish with lemon and tartare
3. Turkey escalope with pineapple, pepper and red onion salsa
4. Gnocchi with mixed vegetable and pesto
Chips, fried rice, Swiss potato, peas, julienne carrots
Dinner
1. Jackfruit and sweet potato chilli (vegan)
2. Beef madras (halal)
3. BBQ chicken thighs with red slaw
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.