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Lunch
1. Roasted mixed vegetable Supplant pasta with pesto and rocket
2. Battered fish with lemon and tartare
3. Turkey escalope with pineapple, pepper and red onion salsa
4. Gnocchi with mixed vegetable and pesto
Chips, fried rice, Swiss potato, peas, julienne carrots
Dinner
1. Jackfruit and sweet potato chilli (vegan)
2. Beef madras (halal)
3. BBQ chicken thighs with red slaw

Naan bread, chips, jasmine rice, roast new potato, spinach, sweet corn



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Latest News

  • New Development Director
    Erin Charles will join Selwyn as Development Director on 1 September, succeeding Mike Nicholson, who retires at the end of August after 12 years in the role.
  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
  • New Gates Scholars
    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
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