1. Breaded aubergine with vegan herb mayonnaise (vegan)
2. Piri-piri chicken (halal)
3. Barbecue lamb koftas with couscous salad and mint yoghurt
4. Cajun style macaroni cheese
Fries, rice, Delmonico potatoes, green beans and onion, roasted cauliflower
Dinner
1. Pasta arrabbiata with olives, capers and roasted vegetables (vegan)
2. Baked farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
3. Pork steak with mustard and honey glaze
Fries, brown rice, roasted new potatoes, carrots, creamed cabbage
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.