1. Breaded aubergine with vegan herb mayonnaise (vegan)
2. Piri-piri chicken (halal)
3. Barbecue lamb koftas with couscous salad and mint yoghurt
4. Cajun style macaroni cheese
Fries, rice, Delmonico potatoes, green beans and onion, roasted cauliflower
Dinner
1. Pasta arrabbiata with olives, capers and roasted vegetables (vegan)
2. Baked farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
3. Pork steak with mustard and honey glaze
Fries, brown rice, roasted new potatoes, carrots, creamed cabbage
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.