Skip to main content

Hall Menu

Body
1. Cuban Roasted Pork Belly
2. Salmon Steak served with Salsa Verde (H.O)
3. Red Onion, Mushroom & Sweet Potato Strudel with Tomato Sauce (Vegan)
4. Vegetable Spring Rolls with Sweet Chilli Sauce (Vegan)
1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables
2. Cottage Pie (Halal)
3. Macaroni Cheese with Spinach (Vegan)


Please submit feedback on your catering experience.