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Hall Menu

Body
1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
1. Jerk Chicken Legs
2. Haddock & Spring Onion Fish Cakes
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)


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