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Hall Menu

Body
1. Roasted Turkey Breast with Lemon, Parsley & Garlic & Roast Gravy
2. Baked Haddock with Fennel & Tomato
3. Beetroot Risotto with Feta & Chervil
4. Oumph & Chunky Vegetable Stew (Vegan)
1. Breaded Panko Pieces with Honey & Dijon Mustard Dip (Halal)
2. Hotdogs with Onions & Gherkin
3. Veggie Tostadas with Salad (Vegan)


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