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Lunch
1. Ham & Leek Short Crust Pie with Mustard Mash
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
Dinner
1. Jerk Chicken Legs
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)



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