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Lunch
1. Creamy parsnip curry with lentils (vegan)
2. Roast turkey with gravy, stuffing and cranberry sauce
3. Picadillo tacos (halal)
4. Ravioli with mushroom sauce

Turmeric rice, roast potatoes, roasted root vegetables, new potatoes, broccoli
Dinner
1. Butternut squash and carrot bhajis with coconut yoghurt and salad
2. Chicken mustard and vegetable pie (halal)
3. Breaded pork schnitzel with lemon and herb butter

Herby rice, mashed potatoes, chips, roasted courgettes, carrots



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Latest News

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    Research co-authored by Selwyn Fellow Sarah Fraser Butlin KC is contributing to the national conversation about how to change England and Wales's Employment Tribunal system. 

    Now cases are so backlogged that unfair dismissal claimants can wait up to five years for a hearing.

  • Ramsay Murray Lecture 2026
    The 2026 Ramsay Murray lecture was given at Selwyn on May 15th by Director General at Imperial War Museums (IWM), Caro Howell MBE. Her title was “War and Peace: The role of Imperial War Museums in the twenty-first century.”
  • New Development Director
    Erin Charles will join Selwyn as Development Director on 1 September, succeeding Mike Nicholson, who retires at the end of August after 12 years in the role.
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    Selwyn women’s football team finished runners-up in the Cambridge University Shield on 2 May. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam. The men's team went on to beat King's, securing promotion to Division 2 to finish off one of the club’s most successful seasons in recent history.
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