1. Shepherdess pie with sweet potato topping (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Breaded haddock with caper mayonnaise
4. Beef rump with tomato, onion rings and fried mushrooms
Steak chips, rice, peas, carrots and broccoli, mashed potatoes
Dinner
1. Celeriac schnitzel with creamy mushroom sauce (vegan)
2. Turkey stroganoff (halal)
3. BBQ chicken thighs with red slaw
Chips, mashed potatoes, rice, green beans, carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.