Body PreviousMenus for Thursday 5th November 2026Next Lunch1. Seitan and vegetable stir fry with rice noodles (vegan) 2. Chicken and fish paella 3. Roast Beef, gravy, horseradish and Yorkshire pudding 4. Lentil bolognaise 5. Gnocchi spring onion, creamy tomato sauce (halal option available) Chips, roast potatoes, roasted root vegetables, parsley potatoes, rice, roasted courgette Dinner1. Kitchen garden macaroni (vegan) 2. Chicken gumbo (halal) 3. Cumberland sausage with fried onions and mustard gravy Fries, mashed potatoes, herb couscous, curly kale, sliced carrots Please submit feedback on your catering experience.