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Lunch
1. Roasted cauliflower and chickpea coconut curry (vegan)
2. Chicken chasseur
3. Beef goulash (halal)

Chips, spaghetti, garlic roasted new potatoes, mixed vegetables, cabbage
Dinner
1. Vegan mushroom and spinach risotto (vegan)
2. Korean gochujang chicken legs with red slaw (halal)
3. Toad in the hole

Chilli rice, chips, carrots, broccoli, mashed potatoes



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