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Lunch
1. Roasted sweet potato and black bean curry (vegan)
2. Tagliatelle with ham and creamy mushroom sauce
3. Panko breaded chicken fillets with katsu sauce
4. Diced chicken
(halal option available)

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Butternut squash and tofu risotto (vegan)
2. Beef Mexican chilli (halal)
3. Chicken pesto fillet (Halal)

Fries, spaghetti, roasted broccoli, corn on the cob



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