1. Gnocchi with creamy mushroom and spinach sauce (vegan)
2. Beef lasagne with garlic bread (halal)
3. Hungarian layered cauliflower with veggie mince
4. Breaded fish fillets with lemon and creamy herb sauce
1. Quorn meatballs with spicy tomato and root vegetable sauce (vegan)
2. Chicken korma with mango chutney
3. Tandoori pork loin steaks with coriander and mint slaw
Herby diced potatoes, rice, turmeric new potatoes, green beans, carrots
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.