Body PreviousMenus for Thursday 15th October 2026Next Lunch1. Falafel served with flatbread, houmous, salad and vegan sriracha mayo (vegan) 2. Lemon and rosemary roasted chicken with gravy, stuffing, cranberry sauce (halal) 3. Gaeng Hunglae (Northern Thai Pork Curry) 4. Borek with cheese 5. Cauliflower bake 6. Pork ribeye Turmeric rice, roast potatoes, roasted root vegetables, new potato, broccoli, fries Dinner1. Pork ribeye steak with creamy mushroom and bacon sauce 2. Tofu and mushroom stroganoff (vegan) 3. Turkey gumbo (halal) Fries, rice, roasted cauliflower, carrots, new potato Please submit feedback on your catering experience.