Hall Menu

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Next
Lunch
1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Salmon and broccoli pasta bake
4. Ricotta tortellini with tomato and basil

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomato, chive and rocket pasta (vegan)
2. Spring rolls with sweet chilli slaw
3. Spicy chicken fillet burger with garlic mayo and salad (halal option available)

Premium fries, fried rice, roast broccoli, corn on the cob



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Latest News

  • Bridging Course
    Alongside the offer letters sent out to our prospective new undergraduate students, selected offerholders also received invitations to our bridging course. We are running this initiative for the second time, following a successful pilot scheme in September 2024.
  • Next Master
    The Fellows of Selwyn College are delighted to announce that Suzanne Raine has been elected as the next Master of the College.
  • Schools outreach
    Our outreach programme to schools continues at a hectic pace. Recent visitors to the college were from St Joseph’s School in Slough.
  • Events in 2025
    Selwyn will be hosting more big names from the world of academia, politics and media as our popular events programme for students, alumni and friends continues into 2025.
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