Body PreviousMenus for Friday 8th February 2019Next Lunch1.Fish & Chips 2. Marinated Pork Steak with Lemon, Garlic & Salt (H.O) 3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt 4. Vegetable Casserole (Vegan) Dinner1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce 2. Gammon Steak with Fried Egg 3. Macaroni Cheese Please submit feedback on your catering experience.