Body PreviousMenus for Tuesday 19th February 2019Next Lunch1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Brioche Bap 2. Mushroom, Herb and Bacon Quiche 3. Veggie Mince Moussaka 4. Vegetable Paella(Vegan)(H.O) Dinner1. North African Lamb Meatballs (Halal) 2. Giant Couscous with Pork Stew 3. Oriental Vegetable Stir Fry & Rice Noodles(Vegan) Please submit feedback on your catering experience.