Body PreviousMenus for Tuesday 5th March 2019Next Lunch1. Hungarian Pork Tokany 2. Haddock Fillets with Lemon & Herbs (H.O) 3. Squash & Sage Risotto with Blue Cheese 4. Baked & Stuffed Portobello Mushrooms (Vegan) 5. Breaded Chicken Livers with Aioli Dinner1. Jerk Chicken Legs 2. Haddock & Spring Onion Fish Cakes 3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan) Please submit feedback on your catering experience.