Body PreviousMenus for Saturday 9th March 2019Next LunchBrunch 11:30-1pm Sausages & Bacon& Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding & Veggie Sausage Dinner1. Chicken Tikka Masala 2. Breaded Plaice Fillets with Lemon 3. Yellow Split Pea Dal (Vegan) served with a choice of Naan Bread & Mango Chutney Pilau Rice/Bombay Potatoes Please submit feedback on your catering experience.