Hall Menu

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Lunch
Brunch 11:30-1pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Dinner
1. Chicken Tikka Masala
2. Breaded Plaice Fillets with Lemon
3. Yellow Split Pea Dal (Vegan)
served with a choice of Naan Bread & Mango Chutney
Pilau Rice/Bombay Potatoes



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