Body PreviousMenus for Saturday 16th March 2019Next LunchBrunch 11:30-1pm Sausages & Bacon& Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding & Veggie Sausage Dinner1. Chicken Curry(Halal) 2. Marinated Pork Steak with Lemon, Garlic & Salt (H.O) 3. Pasta Puttanesca (Vegan) served with a choice of Naan Bread & Mango Chutney Please submit feedback on your catering experience.