Body PreviousMenus for Friday 7th June 2019Next Lunch1. Battered Fish with Lemon 2. Meatloaf served with Tomato Sauce (H.O) 3. Mushroom & Leek Crumble (Soya Milk) (Vegan) 4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan) Dinner1. Chargrilled Beef Burger with Mixed Leaf Salad in a Brioche Bap with Gherkin & Caper Mayo 2. Chicken Parmigiana (Halal) 3. Tofu & Mushroom Stroganoff (Vegan) Please submit feedback on your catering experience.