Body PreviousMenus for Tuesday 18th June 2019Next Lunch1. Salmon Steak With Cucumber Salsa (H.O) 2. Creamy Chicken Pasta Bake 3. Chilli Bean Stuffed Sweet Potato with Cottage Cheese and Chives 4. Pearl Barley Risotto (Vegan) Dinner1. Irish Lamb Stew 2. Chicken Fillets with a Herb & Cheese Sauce (Halal) 3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan) Please submit feedback on your catering experience.