Body PreviousMenus for Monday 8th July 2019Next Lunch1. Smoked Haddock with Spring Onion sauce 2. Herby Lamb Cobbler 3. Rice Tortillas with Baba Ganoush Dip 4. Mushroom & Tofu Casserole (Vegan) Dinner1. Salmon Steak with Lemon and Herbs 2. Beef Lasagne 3. Quinoa Falafel, Grated Carrot & Coriander& Pitta (Vegan) Please submit feedback on your catering experience.