Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon
2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce
3. Eggplant with Buttermilk Sauce
4.Pasta Marinara with Olives & Capers (Vegan)
Dinner
1. Gammon Steak & Pineapple
2. Chicken Fillet with Blue Cheese & Spinach Sauce(Halal)
3. Five Vegetable Lasagne (Vegan) (Soya Milk)



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more