Body PreviousMenus for Wednesday 7th August 2019Next Lunch1. Cuban Roasted Pork Belly 2. Cheese and Onion Topped Cod Fillet (H.O) 3. Red Onion, Mushroom & Sweet Potato Strudel with Tomato Sauce (Vegan) 4. Vegetable Spring Rolls with Sweet Chilli Sauce (Vegan) (Halal option to be available) Dinner1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables 2. Cottage Pie (Halal) 3. Macaroni Cheese with Spinach (Vegan) Please submit feedback on your catering experience.