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Lunch
1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Roast Gravy
2 Baked Haddock Fillets with Roasted Tomato & Fennel (H.O)
3. Shepherdess Pie (Vegan)
Dinner
1. Blackened Chicken with Herb Butter (Halal)
2. Whole tail Scampi served with Chilli & Lime Mayo
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)



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