Body PreviousMenus for Friday 13th September 2019Next Lunch1. Battered Fish with Lemon 2. Meatloaf served with Tomato Sauce (H.O) 3. Mushroom & Leek Crumble (Soya Milk) (Vegan) 4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan) Dinner1. Steak, Ale & Vegetable Pie (Short Crust Pastry) 2. Trout Fillet with Samphire 3. Bean Stew with Roasted Fennel (Vegan) Halal option to be available Please submit feedback on your catering experience.