1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)

1. Jerk Chicken Legs
2. Haddock & Spring Onion Fish Cakes
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)