Body PreviousMenus for Saturday 21st September 2019Next LunchTo be decided on the week Dinner1. Chicken Tikka Masala (Halal) 2. Breaded Plaice Fillets with Lemon 3. Yellow Split Pea Dal (Vegan) served with a choice of Naan Bread & Mango Chutney Pilau Rice/Bombay Potatoes Please submit feedback on your catering experience.