Body PreviousMenus for Saturday 28th September 2019Next LunchTo be decided on the weekDinner1. Chicken Curry(Halal) 2. Marinated Pork Steak with Lemon, Garlic & Salt (H.O) 3. Pasta Puttanesca (Vegan) served with a choice of Naan Bread & Mango Chutney Please submit feedback on your catering experience.