Body PreviousMenus for Friday 11th October 2019Next Lunch1. Battered Fish with Lemon 2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce 3. Veggie Shepherd's Pie with Sweet Potato Topping 4.Pasta Marinara with Olives & Capers (Vegan) Dinner1. Gammon Steak & Pineapple 2. Beef Lasagne 3. Five Vegetable Lasagne (Vegan) (Soya Milk) (Halal option to be available) Please submit feedback on your catering experience.