Hall Menu

Previous
Next
Lunch
Brunch
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles
Dinner
1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy
2. Chicken, Tomato Pasta Bake
3. Chargrilled Aubergine with Giant Couscous Miso



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more