Body PreviousMenus for Tuesday 29th October 2019Next Lunch1. Salmon Steak With Cucumber Salsa (H.O) 2. Hunters Chicken 3. Chilli Bean Stuffed Sweet Potato with Cottage Cheese and Chives 4. Pearl Barley Risotto (Vegan) Dinner1. Irish Lamb Stew 2. Chicken Fillets with a Herb & Cheese Sauce (Halal) 3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan) Please submit feedback on your catering experience.