Body PreviousMenus for Friday 8th November 2019Next Lunch1. Battered Fish & Chips 2. Chicken Fillet with Bean and Chickpea Casserole (H.O) 3. Grilled Halloumi Burger with Tomato & Onion Chutney, Salad Leaves 4. Shepherdess Pie with Celeriac Top (Vegan) Dinner1. BBQ Pork Chop 2. Chicken Fillet with Creamy Mustard Sauce(Halal) 3. Spanakopita ( Greek Spinach Pie) 4. Mushroom Chow Mein (Vegan) Please submit feedback on your catering experience.
