Body PreviousMenus for Tuesday 19th November 2019Next Lunch1. Lamb Kofta Kebabs with Red Onion Salad (H.O) 2. Chicken, Bacon & Leek Sauce 3. Nut Roast 4. Med Roasted Veg with S/Dried Tomato Pesto & Tagliatelle (Vegan) (Halal option to be available) Dinner1. Chicken Katsu (Halal) 2. Cod, Prawn & Spinach Lasagne 3. Wild Mushroom Risotto with Tofu (Vegan) Please submit feedback on your catering experience.