Body PreviousMenus for Tuesday 26th November 2019Next Lunch1. Hungarian Pork Tokany 2. Haddock Fillets with Lemon & Herbs (H.O) 3. Squash & Sage Risotto with Blue Cheese 4. Baked & Stuffed Portobello Mushrooms (Vegan) 5. Breaded Chicken Livers with Aioli Dinner1.Haddock & Spring Onion Fish Cakes 2.Stir fried Duck with Hoisin & Spring Onions 3. Beetroot & Squash Wellington with Kale Pesto (Vegan) Please submit feedback on your catering experience.