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Lunch
1. Chicken Breast Stuffed with Cumberland Sausage
2. Tempura Battered Pangasius Fillets (Not H/T) with Sweet Chilli Sauce
3. Spanish Hot Pot (H.O)(Vegan)
4. Lentil Bolognaise (Vegan)
Dinner
1. Salmon Steak with a Caper Butter Sauce
2. Beef Bourgignonne
3. Vegetarian Chilli (Vegan)



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