Body PreviousMenus for Tuesday 10th December 2019Next Lunch1. Chicken Breast Stuffed with Cumberland Sausage 2. Tempura Battered Pangasius Fillets (Not H/T) with Sweet Chilli Sauce 3. Spanish Hot Pot (H.O)(Vegan) 4. Lentil Bolognaise (Vegan) Dinner1. Salmon Steak with a Caper Butter Sauce 2. Beef Bourgignonne 3. Vegetarian Chilli (Vegan) Please submit feedback on your catering experience.