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Lunch
1. Roasted Pork Loin, Sage & Onion Stuffing, Roast Gravy & Apple Sauce
2. Rainbow Trout with Lemon & Herbs (H.O)
3. Jumbo Vegetable Spring Roll(Vegan)
4. Sweet Potato Curry (Vegan)
Dinner
1. Breaded Plaice Gojons with Bang Bang Sauce
2. Cumberland Sausage & Onion Gravy
3. 1/2 Baked Aubergine with Sweet Chilli Vegetables (Vegan)



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