Body PreviousMenus for Wednesday 18th December 2019Next Lunch1. Cuban Roasted Pork Belly 2. Salmon Steak served with Salsa Verde (H.O) 3. Red Onion, Mushroom & Sweet Potato Strudel with Tomato Sauce (Vegan) 4. Vegetable Spring Rolls with Sweet Chilli Sauce (Vegan) Dinner1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables 2. Cottage Pie (Halal) 3. Macaroni Cheese with Spinach & Basil Pesto (Vegan) Please submit feedback on your catering experience.