Body PreviousMenus for Monday 13th January 2020Next Lunch1. Smoked Haddock with a Spring Onion Sauce 2. Beef Bourgiginonne 3. Mushroom Chow Mein 4. Vegetable 1/4lb/Bap with Salad & Salsa (Vegan) Dinner1. Braised Lamb Shank in a Rosemary & Red Wine Sauce 2. Chicken & Vegetable Pie 3. Vegan Pasta Bake (Vegan) Please submit feedback on your catering experience.
