Body PreviousMenus for Monday 20th January 2020Next Lunch1. Herb Crusted Salmon with Lemon Oil 2. Chicken Fillet with Chorizo & Bean Cassoulet 3. Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt Dinner1. Beef Bolognaise 2. Butterfly Chicken with Garlic & Herbs (Halal) 3. Beetroot, Red Pepper & Quinoa Burger in a floured Bap with Salad, Relish (optional Chipotle Mayo) (Vegan) Please submit feedback on your catering experience.
