Body PreviousMenus for Monday 27th January 2020Next Lunch1. Salmon Steak with a Caper Butter Sauce 2. Chicken Parmesan Ciabatta with Tomato Salsa & Sliced Cheddar 3. Roasted Vegetable & Buckwheat Pilau with Tofu & Pomegranite (Vegan) 4. Tortelloni Ricotta with Tomato & Basil Sauce Dinner1. BBQ Chicken Half (Halal) 2. Lamb & Chickpea Curry with Spinach 3. Spicy Lentil Burger with Floured Bap, Salad & Relish (Vegan) Please submit feedback on your catering experience.
