Body PreviousMenus for Saturday 15th February 2020Next LunchBrunch 11.30am – 1pm Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Special - Smoked Salmon Bagel with Cream Cheese & Poached Egg & Waffles Dinner1. Thai Chicken Curry (halal) 2. Italian Pork Meatballs with Tomato & Basil 3. Pearl Barley & Vegetable Risotto (Vegan) Please submit feedback on your catering experience.