Body PreviousMenus for Friday 20th March 2020Next LunchBattered Haddock with Lemon & tartar Lamb Stew Pork Steaks with a mustard and herb crust Mushroom & Tofu Casserole Vegetable Spring RollDinnerPorchetta with Salsa Verde Pull Oat Bolognaise with Root Vegetables Please submit feedback on your catering experience.
