Body PreviousMenus for Monday 23rd March 2020Next Lunch1. Salmon Steak with Cucumber Salsa 2. Mixed Bean Chilli (Vegan) Dinner1 Farfalle with Chicken & Roasted Garlic in a Parmesan Cream Sauce 2. Vegetable Burger/Bap with Salad and Grated Beet & Carrot Slaw (Vegan Please submit feedback on your catering experience.
