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Lunch
1. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
2. Beef Stew with Dumplings
3. Risotto Verde with Courgette, Spinach & Toasted Pinenuts (Vegan)
Served with Mash Potato or Fries
And either Salad/Roasted Vegetables or Cauliflower
Dinner
1. Cod Mornay
2. Szechwan Tofu Stir Fry (Vegan)
Served with Fried Rice or Chips
And either Salad/Roasted Broccoli or Steamed Carrots



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