Body PreviousMenus for Saturday 5th September 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Dinner1. Chicken Tikka Masala 2. Smoked Haddock and Spring onion Fishcake with Bang Bang Sauce 3. Spanish Hot Pot (Vegan) Served with Rice or Fries And either Sweetcorn/Salad or Green Beans Please submit feedback on your catering experience.