1. Smoked Haddock & Leek Tart
2. Sri Lankan Chicken Curry
3. Vegetable Samosa with Sweet Chilli Sauce (Vegan)
Served with Pilaf Rice or New Potatoes
Either Broccoli, Sautéed Courgette or Salad
Dinner
1. Blackened Chicken with Herb Butter (Halal)
2. Morrocan Lamb Tagine
3. Root Vegetable & Adzuki Bean Shepherd’s Pie with Garlic Mash (Vegan)
Served with Rice or Fries
Either Roasted Butternut Squash, Broccoli or Salad
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.