1. Battered Fish with Lemon & tartar
2. Lancashire Hotpot
4. Sweet Potato Falafel with Couscous & Spicy Tomato Sauce (Vegan)
Served with Fries or Swiss Potatoes
Either Peas, Roasted Squash or Salad
Dinner
1. Cheese Burger with Brioche Roll, Relish & Salad
2. Breaded Coconut Chicken Fillets
3. Pangnang Tofu with Wild Mushrooms (Vegan)
Served with Fries
Either Mixed Vegetables, Baked Beans or Salad
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.