Body PreviousMenus for Sunday 13th September 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes, Dinner1. Roast Pork with S&O Stuffing, Apple Sauce & Gravy 2. Pasta Florentine (Vegan) Served with Roast Potatoes or Pommes Potato Either Broccoli, Roast Cauliflower or Salad Please submit feedback on your catering experience.