1. Tempura Battered Pangasius with Sweet Chilli Sauce
2. Minute Steak with Fried Peppers, Onions & Coriander & Ranchero Sauce
3. Nut Roast with Tomato Sauce
Served with Chips or Swiss Potatoes
Either Salad, Carrots or Peas
Dinner
1. Chicken with Tomato & Mascapone Sauce (Halal)
2. Pork Schnitzel
3. Malaysian Style Squash & Seitan Curry (Vegan)
Served with Rice or Fries
Either Salad, Green Beans or Broccoli
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
