1. Roasted Turkey Breast with Lemon, Parsley & Garlic & Roast Gravy
2. Baked Haddock with Fennel & Tomato
3. Oumph & Chunky Vegetable Stew (Vegan)
Served with Roast Potatoes or Chips
Either Salad, Sweetcorn or Green Beans
Dinner
1. Breaded Panko Pieces with Honey & Dijon Mustard Dip
2. Hotdogs with Onions & Gherkin
3. Veggie Tostadas with Salad (Vegan)
Served with Herby Diced Potatoes or Rice
Either Salad or Sautéed Courgettes
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
