Hall Menu

Previous
Next
Lunch
1. Salmon Steak with a Caper Butter Sauce, 2. Chicken Parmesan
3. Roasted Vegetable & Freekeh Pilau with Tofu & Pomegranite (Vegan)
Served with New potatoes or chips
Either peas/carrots or salad
Dinner
1. BBQ Chicken (Halal)
2. Lamb & Chickpea Curry with Spinach,
3. Spicy Butternut and Quinoa Burger with Floured Bap, Salad & Relish (Vegan)
Served with Fries or Rice
And either Salad/Baked Beans or Sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more