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Lunch
1. Cod Fillet with Lemon & Herbs
2. Breaded Cajun Turkey Steak
3. Puttanesca Baked Gnocchi (vegan) with optional Parmesan
Served with Mash Potato with Spring Onion or Fried Rice
And either Salad, Carrots or Peas
Dinner
1. Mountain Meatballs (Halal)
2. Pork Steak Diane
3. Vegetable Stew with Herb Dumplings (Vegan)
Served with Swiss Potatoes, Chips
And either Salad, Sweet Corn/Peppers or Broccoli



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