Body PreviousMenus for Tuesday 24th November 2020Next Lunch1. Herb Crusted Salmon with Lemon Oil 2. Braised Steak with Red Wine & Onions 3. Nut Roast with Tomato Sauce Chips, Swiss Potatoes Salad, Carrots, Peas Dinner1. Chicken with Tomato & Mascapone Sauce (Halal) 2. Pork Schnitzel 3. Malaysian Style Squash & Seitan Curry (Vegan) Rice, Fries Salad, Green Beans, Broccoli Please submit feedback on your catering experience.