Hall Menu

Previous
Next
Lunch
1. Smoked Haddock with a Spring Onion Sauce
2. Beef Bourgiginonne
3. Vegetable 1/4lb Bap with Salad & Salsa (Vegan)
Mash Potato, Chips
Salad, Carrots, Broccoli
Dinner
1. Braised Lamb Steak in a Rosemary & Red Wine Sauce
2. Chicken & Vegetable Pie (halal)
3. Vegan Pasta Bake (Vegan)
Crushed New Potatoes or Rice
Peas, Roasted Root Vegetables



Please submit feedback on your catering experience.

Latest News

  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
  • Teaching excellence award
    Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
more