Body PreviousMenus for Wednesday 2nd December 2020Next Lunch1. Cod Fillet with Lemon & parsley 2. Cajun Turkey Steak with Herb Butter 3. Puttanesca Baked Gnocchi (vegan) with optional Parmesan Mash Potato with Spring Onion, Fried Rice Salad, Carrots, Peas DinnerCHRISTMAS HOUSEHOLD CAFETERIA Spiced butternut squash soup ~ Roast turkey, pigs in blankets, sage & onion stuffing, gravy & cranberry sauce. Salmon steak with a lemon & parsley butter Vegetable Wellington with a roast gravy (vegan) Roast potatoes, mashed potatoes, Brussel sprouts, carrots and roast parsnips Please submit feedback on your catering experience.
